Bespoke food product development · Gordon's Bay

We make the pantry other brands put their name on.

Small-batch chutneys, marmalades and relishes, developed and made by hand in Gordon's Bay, then sold under some of the Cape's best-loved deli and estate labels. Preservative-free. Gluten-free.

Develop a product Shop our range

Onion Marmalade made for Fairview Deli — Fairview Deli

Barrel-Matured Balsamic made for La Motte — La Motte Estate

Estate Olive Oil made for Lanzerac — Lanzerac

Onion & Olive Marmalade for Wine of the Month Club — Wine of the Month Club

Gimme Moore Chilli Crisp — our own range — Our own range

White-label & bespoke development

Get your brand on a jar people come back for.

Start from a recipe we've already perfected, or create one that's yours alone. We handle the kitchen; you take the credit.

Path 01

Relabel our range

Choose from our small-batch chutneys, marmalades and relishes and put your own label on the jar. Proven recipes, your brand, shelf-ready fast.

See the range & how it works →

Path 02

Develop a bespoke recipe

Bring a flavour idea. We formulate, sample and refine it into a product that's yours and no one else's.

Start a development brief →

Develop a product

Proof, on real shelves

You've tasted our work. You just didn't know our name.

A few of the names whose customers keep coming back for what we make.

From idea to shelf

Your own product, without the kitchen.

Brief us

Tell us the flavour, the format and your brand.

Taste a sample

We formulate and send your first sample.

Approve it

Sign off the recipe and the label.

We make it

Produced by hand in small, numbered batches.

Delivered

Packed and couriered, anywhere in SA.

From 50 unitsMinimum batch

2–4 weeksTypical turnaround

10 daysTo your first sample

Request a sample pack

The same kitchen, under our own label

Taste it for yourself.

The chutneys, marmalades and chilli crisp we're known for — small-batch, preservative-free, made by hand. Now yours to order direct.

NEW · Vegan-Friendly

Chilli & Garlic Crisp.

Crunchy. Smoky. A little sweet. The condiment we'd been craving and couldn't find anywhere in South Africa, so we made it.

Origin: Western Cape chillies, three varieties
Use it on: Eggs, noodles, cheese, anything dull
Heat: Slow-burn — builds, doesn't shout
Format: 140ml glass jar · 12-week shelf life

From R65 online

Order online

Or find it in person at one of our stockists — pricing varies by shop.

SA original

Biltong & Chilli Chutney.

A South African original done properly. Slow-cooked dried beef, vinegar-soft tomato, slow-burning chillies, a touch of brown sugar.

Origin: Karoo-style biltong, Western Cape tomato
Use it on: Boerie rolls, cheese boards, breakfast
Heat: Medium — confident, not aggressive
Format: 250ml glass jar · the braai staple

From R65 online

Order online

Or find it in person at one of our stockists — pricing varies by shop.

Vegan

Onion & Jalapeño Marmalade.

Slow-burning heat, deep onion sweetness. The cheese-board favourite that ends up empty before the wheel does.

Origin: Sweet white onions, fresh jalapeño
Use it on: Brie, cheddar, charcuterie, roast lamb
Heat: Mild-to-medium — the slow kind
Format: 250ml glass jar · vegan, gluten-free

From R55 online

Order online

Or find it in person at one of our stockists — pricing varies by shop.

The label test

If you can't pronounce it,
why is it in the jar?

What's in commercial chutney

Sodium benzoate (E211)
Potassium sorbate (E202)
Maltol (E636)
Caramel colour (E150d)
Modified maize starch
"Natural flavouring"
Acesulfame-K
3-year shelf life by design

What's in ours

Western Cape fruit & vegetables
Vinegar, sugar, salt
Whole spices
Wood-smoked free-range bacon (where used)
Local jalapeño, onion, garlic
A small Gordon's Bay kitchen
Mariska's hands
12 weeks of shelf life. That's it.

The rest of the pantry

The other eleven.

Tap a category to see what's in it. Every jar is preservative-free, gluten-free, MSG-free, and made by hand.

Biltong & Onion

Slow-cooked dried beef and caramelised onion, sticky and savoury.

From R65Order online ↗

Bacon & Caramelised Onion

Wood-smoked free-range bacon and caramelised onion. Cheeseboard staple.

From R60Order online ↗

Bacon, Rosemary & Pinotage

Smoked bacon, fresh rosemary, deep splash of Pinotage. Built for steak nights.

From R60Order online ↗

Smoked Bacon & Tomato

Vine-ripened tomatoes, smoked bacon, finished with a touch of basil.

Find at a stockist →

Vegan

Onion & Ginger Marmalade

Dark, sticky, slightly fiery. Brilliant on cheese, in a wrap, with venison.

From R55Order online ↗

Vegan

Balsamic Onion Preserve

Aged balsamic, slow-roasted red onion. Pairs with everything older than five.

Find at a stockist →

Jalapeño & Coriander Relish

Bright, fresh, hot. Spoon over grilled fish, tacos, scrambled eggs.

From R50Order online ↗

Vegan

Jalapeño Mustard Relish

Tangy whole-grain mustard with a slow jalapeño build. Hot dogs, ploughman's, potato salad.

From R56Order online ↗

Jalapeño Pesto

Basil pesto with a heat lift. Pasta night reinvented.

Find at a stockist →

Peach Achar

A respectful spin on a Cape classic. Sweet, sour, gently spiced.

Find at a stockist →

Vegan

Asian Chilli, Honey & Sesame

Pour-over dressing with bite. Salads, slaws, noodle bowls.

From R60Order online ↗

Cheese & Chutney Selection

A curated cheese-board kit from Country Pantry, featuring Gimme Moore chutneys.

From R180Order online ↗

Gift Basket — small

A starter hamper from Country Pantry, including Gimme Moore products.

From R625Order online ↗

Gift Basket — medium

A mid-size hamper from Country Pantry, including Gimme Moore products.

From R750Order online ↗

Gift Basket — large

Country Pantry's full hamper, including Gimme Moore products.

From R875Order online ↗

Where the ingredients come from

A short supply chain.
On purpose.

Every jar starts within a 200-kilometre radius of the kitchen. The chillies, the onions, the bacon, the vinegar — we know where it grew, who grew it, and what it tastes like before it's a chutney.

The maker

One kitchen, one pair of hands,
in Gordon's Bay.

Mariska runs Gimme Moore from a small kitchen in Gordon's Bay, on the Helderberg coast. Everything is made in small batches, by hand, with a stubborn streak for getting a flavour exactly right — the same kitchen other brands trust with their own labels.

Read our story

What to do with the jars

Five things to make this weekend.

Short, honest recipes that use what's already on your shelf. No 47-step productions, no obscure ingredients.

01 / 05

Soft scrambled eggs finished with a spoonful of Gimme Moore Chilli & Garlic Crisp on a speckled cream plate, sourdough toast, fresh chives, the open jar to one side

15 min · Breakfast

Chilli crisp scrambled eggs.

Soft scramble, finished with a spoon of chilli crisp. The breakfast that ruins all other breakfasts.

Get the recipe →

South African boerewors roll in a soft white bun with caramelised onions and Gimme Moore Biltong & Chilli Chutney, on craft paper at a wooden braai-side table

30 min · Braai

Boerie roll, biltong chutney.

Pan-seared boerie, soft white roll, biltong & chilli chutney. Saturday solved.

Get the recipe →

Recipe photography to come

10 min · Entertaining

Five-jar cheese board.

Three cheeses, two crackers, the onion & jalapeño marmalade and the bacon & rosemary chutney. Done.

Get the recipe →

Recipe photography to come

20 min · Weeknight

Chilli crisp fried rice.

Cold rice, scrambled egg, scallion, a generous spoon of chilli crisp. Twenty minutes, deeply satisfying.

Get the recipe →

Recipe photography to come

90 min · Sunday roast

Roast lamb, peach achar.

Slow-roasted leg of lamb, served with a generous side of peach achar. A respectful Cape Sunday.

Get the recipe →

Find us in person

Find a jar near you.

Stocked at 29 farm stalls, delis and food shops across South Africa. Shop owner? Add Gimme Moore to your shelf.

Stellenbosch · Western Cape

We make the pantry other brands put their name on.

Get your brand on a jar people come back for.

Relabel our range

Develop a bespoke recipe

You've tasted our work. You just didn't know our name.

Your own product, without the kitchen.

Taste it for yourself.

Chilli & Garlic Crisp.

Biltong & Chilli Chutney.

Onion & Jalapeño Marmalade.

If you can't pronounce it,why is it in the jar?

The other eleven.

Biltong & Onion

Bacon & Caramelised Onion

Bacon, Rosemary & Pinotage

Smoked Bacon & Tomato

Onion & Ginger Marmalade

Balsamic Onion Preserve

Jalapeño & Coriander Relish

Jalapeño Mustard Relish

Jalapeño Pesto

Peach Achar

Asian Chilli, Honey & Sesame

Cheese & Chutney Selection

Gift Basket — small

Gift Basket — medium

Gift Basket — large

A short supply chain.On purpose.

One kitchen, one pair of hands, in Gordon's Bay.

Five things to make this weekend.

Chilli crisp scrambled eggs.

Boerie roll, biltong chutney.

Five-jar cheese board.

Chilli crisp fried rice.

Roast lamb, peach achar.

Find a jar near you.

Die Boord Superspar

Houw Hoek Farm Stall

Die Geelpadstal

Buffalo Bill's Deli

The Gift Market, Lourensrivier

Country Pantry

Earth Fair Market

Lourensrivier Market

Affieplaas Farm Stall

Boere.Troos

Boland Cellar

Cheese Gourmet

Deli on Main

Die Veldskoen Padstal

Harvest Moon Deli

Joostenberg Deli

Laeveld Biltong

The Meat Boutique

Namdeli

Nunu Lief Gifts & Decor

Nuy on the Hill

Ons Eie Winkel

Ouma Swesie se Spens

Oysters R Us

The Pantry

The Shed Farmstall

Travalia Farm Stall

Underberg Meat Supply

Vygevallei Farm Stall

Let's make something worth coming back for.

If you can't pronounce it,
why is it in the jar?

A short supply chain.
On purpose.

One kitchen, one pair of hands,
in Gordon's Bay.