Chilli, garlic, vinegar, time.
Smoky. Slow-burn heat. No preservatives.14 handmade chutneys, marmalades and relishes — led by a chilli crisp worth talking about. Preservative-free. Gluten-free. MSG-free. Made by Mariska in Gordon's Bay.
Find Gimme Moore at independent shops we love
Three to start with
Scroll through the three you'd order first. The other eleven sit below — every one is preservative-free, gluten-free, hand-labelled, and tied to a batch number.
01
Crunchy. Smoky. A little sweet. The condiment we'd been craving and couldn't find anywhere in South Africa, so we made it.
R68 per jar
Order on WhatsApp02
A South African original done properly. Slow-cooked dried beef, vinegar-soft tomato, slow-burning chillies, a touch of brown sugar.
R65 per jar
Order on WhatsApp03
Slow-burning heat, deep onion sweetness. The cheese-board favourite that ends up empty before the wheel does.
R55 per jar
Order on WhatsAppThe label test
What's in commercial chutney
What's in ours
The rest of the pantry
Tap a category to see what's in it. Every jar is preservative-free, gluten-free, MSG-free, and made by hand.
Slow-cooked dried beef and caramelised onion, sticky and savoury.
Wood-smoked free-range bacon and caramelised onion. Cheeseboard staple.
Smoked bacon, fresh rosemary, deep splash of Pinotage. Built for steak nights.
Vine-ripened tomatoes, smoked bacon, finished with a touch of basil.
Dark, sticky, slightly fiery. Brilliant on cheese, in a wrap, with venison.
Aged balsamic, slow-roasted red onion. Pairs with everything older than five.
Bright, fresh, hot. Spoon over grilled fish, tacos, scrambled eggs.
Basil pesto with a heat lift. Pasta night reinvented.
A respectful spin on a Cape classic. Sweet, sour, gently spiced.
Pour-over dressing with bite. Salads, slaws, noodle bowls.
Free delivery on orders over R500. Final delivered price confirmed on WhatsApp.
Where the ingredients come from
Every jar starts within a 200-kilometre radius of the kitchen. The chillies, the onions, the bacon, the vinegar — we know where it grew, who grew it, and what it tastes like before it's a chutney.
The kitchen behind the jar
Before this kitchen, fifteen years showing visitors how Cape Town actually tastes. The chilli crisp wasn't a market opportunity — it was the recipe she couldn't find on any shelf in the country.
"The first batch burned. The second batch sold out at one market in Stellenbosch. The third batch ended up in Die Boord Superspar. That's how every jar got here."
"I kept reading the labels on shelves. The ingredients didn't match the marketing. So I started making the chutneys I actually wanted to eat."
"Every single batch is numbered because every single batch is different. That's not a flaw. That's the point."
Hi — I'm Mariska. Gimme Moore is run from a small kitchen in Gordon's Bay, between False Bay and the mountains. There's no factory, no co-packer, no investor in the background. Just me, the recipes I trust, and the next batch on the stove.
— Mariska
What to do with the jars
Short, honest recipes that use what's already on your shelf. No 47-step productions, no obscure ingredients.
Soft scramble, finished with a spoon of chilli crisp. The breakfast that ruins all other breakfasts.
Get the recipe →Pan-seared boerie, soft white roll, biltong & chilli chutney. Saturday solved.
Get the recipe →Three cheeses, two crackers, the onion & jalapeño marmalade and the bacon & rosemary chutney. Done.
Get the recipe →Cold rice, scrambled egg, scallion, a generous spoon of chilli crisp. Twenty minutes, deeply satisfying.
Get the recipe →Slow-roasted leg of lamb, served with a generous side of peach achar. A respectful Cape Sunday.
Get the recipe →Gift sets
Filter by the occasion. Every set is hand-finished, batch-numbered, and posted from Gordon's Bay anywhere in South Africa.
For a cheese lover
The two jars every cheese board secretly needs. Onion & jalapeño marmalade, bacon & caramelised onion chutney.
For a host
The set every Cape Town braai actually wants. Biltong & chilli, bacon-rosemary-pinotage, and the chilli crisp.
For someone who'd rather not choose
Every single one of the 14 SKUs in 125ml gift jars, packed in a hand-finished crate. The collector's set.
For a new home
The four jars that earn the most fridge real estate. Chutney, marmalade, relish, dressing.
Corporate gifting
Your company logo on the jar label, your message on the story card. From 50 boxes. Dispatched anywhere in SA.
For a curious eater
Six bestsellers in 125ml gift jars. The easiest way to send a little bit of Gordon's Bay.
Wholesale · White-label · Foodservice
Hampers, hotels, retailers, restaurants — your label, our kitchen, Cape Town crafted. Bespoke runs from 50 units.
In real shops too
Eight independent shops we love, growing slowly. Shop owner? Add Gimme Moore to your shelf.
IPIC Centre · Most of the range
Helderberg / Overberg · Selected jars
Onverwacht · Selected jars
Selected jars
Crowd favourites + gift sets
Most of the range, courier-delivered
Live tasting on weekends
Pop-up — full range
