Gordon's Bay · Small Batch · Preservative-Free
14 handmade chutneys, marmalades and relishes — led by a chilli crisp worth talking about. Preservative-free. Gluten-free. MSG-free.
Made in Gordon's Bay.
Stocked at Die Boord Superspar Houw Hoek Farm Stall Buffalo Bill's Deli Country Pantry
Three to start with
Scroll through the three you'd order first. The other eleven sit below — every one is preservative-free, gluten-free, hand-labelled, and tied to a batch number.
01
Crunchy. Smoky. A little sweet. The condiment we'd been craving and couldn't find anywhere in South Africa, so we made it.
From R65 via Country Pantry
Order onlineOr find it in person at one of our stockists — pricing varies by shop.
02
A South African original done properly. Slow-cooked dried beef, vinegar-soft tomato, slow-burning chillies, a touch of brown sugar.
From R65 via Country Pantry
Order onlineOr find it in person at one of our stockists — pricing varies by shop.
03
Slow-burning heat, deep onion sweetness. The cheese-board favourite that ends up empty before the wheel does.
From R55 via Country Pantry
Order onlineOr find it in person at one of our stockists — pricing varies by shop.
The label test
What's in commercial chutney
What's in ours
The rest of the pantry
Tap a category to see what's in it. Every jar is preservative-free, gluten-free, MSG-free, and made by hand.
Slow-cooked dried beef and caramelised onion, sticky and savoury.
Wood-smoked free-range bacon and caramelised onion. Cheeseboard staple.
Smoked bacon, fresh rosemary, deep splash of Pinotage. Built for steak nights.
Vine-ripened tomatoes, smoked bacon, finished with a touch of basil.
Dark, sticky, slightly fiery. Brilliant on cheese, in a wrap, with venison.
Aged balsamic, slow-roasted red onion. Pairs with everything older than five.
Bright, fresh, hot. Spoon over grilled fish, tacos, scrambled eggs.
Tangy whole-grain mustard with a slow jalapeño build. Hot dogs, ploughman's, potato salad.
Basil pesto with a heat lift. Pasta night reinvented.
A respectful spin on a Cape classic. Sweet, sour, gently spiced.
Pour-over dressing with bite. Salads, slaws, noodle bowls.
A curated cheese-board kit from Country Pantry, featuring Gimme Moore chutneys.
A starter hamper from Country Pantry, including Gimme Moore products.
A mid-size hamper from Country Pantry, including Gimme Moore products.
Country Pantry's full hamper, including Gimme Moore products.
Where the ingredients come from
Every jar starts within a 200-kilometre radius of the kitchen. The chillies, the onions, the bacon, the vinegar — we know where it grew, who grew it, and what it tastes like before it's a chutney.
The kitchen behind the jar
Mariska Cronje runs Gimme Moore from a small kitchen in Gordon's Bay, on the Helderberg coast between False Bay and the mountains. The range covers fourteen handmade SKUs — chutneys, marmalades, relishes and a chilli crisp — stocked at independents from Stellenbosch's Die Boord Superspar to Die Geelpadstal in Limpopo.
What to do with the jars
Short, honest recipes that use what's already on your shelf. No 47-step productions, no obscure ingredients.
Soft scramble, finished with a spoon of chilli crisp. The breakfast that ruins all other breakfasts.
Get the recipe →
Pan-seared boerie, soft white roll, biltong & chilli chutney. Saturday solved.
Get the recipe →Wholesale · White-label · Foodservice
Hampers, hotels, retailers, restaurants — your label, our kitchen, Cape Town crafted. Bespoke runs from 50 units.
In real shops too
Eight independent shops we love, growing slowly. Shop owner? Add Gimme Moore to your shelf.
IPIC Centre · Most of the range
Elgin Valley · N2Helderberg / Overberg · Selected jars
Lephalale · LimpopoOnverwacht · Selected jars
Langebaan · West CoastSelected jars
Strand · HelderbergCrowd favourites + gift sets
Online · Ships nationwideMost of the range, courier-delivered
Constantia · SaturdaysLive tasting on weekends
Strand · MonthlyPop-up — full range
